Sunday, September 29, 2013

Kapitolyo Food Trip: Happy Food, Happy Life

We were to run an errand in Robinson's Galleria on a Saturday morning and were thinking of where to go to after. Inspired by KrisTV's feature on Kapitolyo's dining places and helped by ClicktheCity's Kapitolyo Hungry Guide Map, we decided to explore the wonderful eats in this side of Pasig City.

Reading ClicktheCity's article made us crave for Eleven Table's cheese fondue so we went here first for our appetizer. But they're still not open for business at 12:30PM--unfortunately they only operate from 6PM-2AM so we just walked down Kapitolyo Drive to look for other restaurants.

We passed by Cafe Juanita. This is always recommended to me by my friends so we gave it a try. Cafe Juanita's new place is very simple on the outside, but it has extravagant interiors (may be intimidating for casual diners). It has an extensive menu but we sticked to the plan to just eat appetizer here as we have a couple more restaurants to go to for our rice dishes and dessert.

Cafe Juanita's interior
We got a serving of Pasta Filipina--angel hair pasta in aligue sauce. It's a very simple dish and it tastes good but to some extent becomes nakakaumay because of the monotonous flavor of the aligue sauce. For me, one serving is better shared and paired with another dish.

Cafe Juanita's Pasta Filipina
Of the two we ordered in Cafe Juanita, Tinuktok gets the spotlight--crab meat with coconut milk wrapped with taro leaves in aligue sauce. It is a different take on the classic Bicolano dish laing (although I am not really sure if they peg Tinuktok as such), but it's the best laing I've tasted. I will definitely order this again when I come back.

Cafe Juanita's Tinuktok
Appetizer at Cafe Juanita has set a good start to our feeding frenzy. We immediately went to Poco Deli for the "lunch proper."

Darrel loves soup so despite being already full with our appetizer from Cafe Juanita, we still ordered Poco Deli's only soup--Pumpkin Soup. Unlike others, it had hints of cheese which added a different taste to it. Darrel said it's one of the best soups he had ever tasted. I say the cheese made the difference, making it not "nakakaumay."

Poco Deli's Pumpkin Soup, Php140
I ordered the famous Bacon Slab--inch-thick slabs of bacon served with bacon rice and eggs. It was really good, but it could have been better with fried rice. The steamed rice served with it tastes bland and the bacon pieces on top of it didn't add flavor to the rice. Nonetheless, this dish is a must-try.

Poco Deli's Bacon Slab, Php380
Darrel got the Irish Beef Stew. He said it's good enough, I say there's nothing special to it.

Poco Deli's Irish Beef Stew, Php 340
What I really liked about Poco Deli is that they have Bundaberg's Ginger Beer! I tried it once in Melbourne and I really recommend everyone to try it! Darrel got it upon my reco, and he liked it, too!

Bundaberg's Ginger Beer, Php125

I had their signature Citrus Delight and I loved it as well! It's very refreshing and is already good for two! When I come back I'll try their cakes and get another Citrus Delight!

Poco Deli's Citrus Delight, Php130
We were so full after Poco Deli but WE MUST HAVE DESSERT. Just a few steps away is Mad Mark's. I love ice cream and their unassuming servings were not to disappoint. I had a scoop of Half-Baked Madagascar (vanilla ice cream) and Darrel ordered Javan Hot Chocolate. They were really good and I loved the chewy bits in my Madagascar. Highly recommended!

Mad Mark's Half-Baked Madagascar (right) and Javan Hot Chocolate (left) at Php70 each
This note on a corner in Poco Deli caught our attention. This short food trip gave us a high and we were really full not just with food but with experience as well. Truly, happy food is happy life. :)


Monday, September 2, 2013

Malaysia: Four People We'd Meet in Heaven

In every trip, there are people who would make an impact in your life, no matter how small it is.

In our recent trip to Malaysia, we met four people who touched our hearts, in one way or another.

The generous saleslady

From Chinatown (Jalan Petaling), we went back to the Central Market to get native goods we'd bring home to the Philippines. The choices there are overwhelming and we cannot choose which to get as we're on our own made-up rule--never bring home something we haven't tasted ourselves. So when the saleslady on the second store we visited offered us to taste all those that looked delish, we cheerfully obliged. And she's not like the others who would frown when we don't buy a pack or two of a pasrty we tasted--we really felt her thoughtfulness and, to some extent, sincere desire to immerse us to Malaysia's native food culture. We grabbed a bag of goods from her store and even jokingly said, "If we get hungry we'd get back here!" which she happily answered with a smile.

The motherly transporter

Well, she's actually a transport and trip organizer at the Crossroads Hotel in Chowkit, Malaysia. Even if we have Google Maps as an efficient companion for navigation, we still asked how to commute to Genting Highlands, hoping for quicker and cheaper way. She first asked how we intended to go there so I answered we're taking the bus. She suddenly looked worried and even exclaimed, "Really? You're taking the bus? Are you sure?" Apparently she was reminded of the recent bus accident with a 37-person casualty which happened exactly a week before our trip (http://www.thestar.com.my/News/Nation/2013/08/21/Bus-accident-Genting-Highlands-ravine.aspx). She regretted that we couldn't take the hotel's paid service to Genting Highlands since it departs every morning only so she willingly called her friend who could take us there. Unfortunately the service costs RM400 per head for the round trip transportation plus tours and since we only have half a day to get there and explore a bit, we declined. She was really worried we insisted to go despite the bad news so she just said she'll pray for our safety.

Our Grandma on the street.

While waiting for the sleeper train to Kuala Lumpur, we decided to explore the streets and alleys near the JB Sentral train station in Johor Bahru when we found the small alley leading to Medan Selera Meldrum Walk (Lonely Planet's bookmarked place for cheap food).

We walked down to take a look at what the stalls offer before ordering our food. We decided to get grilled chicken wings from a stall at the far end of the street then started going back for a second look to the street-long menu. We saw a long line from a stall selling Char Koay Teow so we sat in front of it and ordered a serving. Two stalls to the left is the cart of an old lady selling drinks--from ice-cold water and softdrinks, to sugar cane juice with shaved ice and fresh buko juice in a coconut shell. Of all the stalls in the famous street food stretch, only she has no one to help her. She does everything from peeling the coconut with a huge knife to serving up to five glasses each hand of sugar cane juice to her customers. She does all without help but with relative speed, and with the enthusiastic aura she gives out everytime she passes by our table. We ordered a can of Coke and coconut juice from her and when she served them to us we gave her wide smiles of admiration. From that point she always smiled to us after giving drinks to other tables and when we smiled back she said, "You, two, very good!"
Medan Selera Meldrum Walk. That lady in the middle--she's my happy memory.
I do not know for what she works so hard and from where she gets the unbelievable energy but there's one thing I'm sure of--she is definitely inspiring.

The starry-eyed food server

After exploring the Batu Caves, we decided to try Indian food at Restoran Rani, just across the big statue of Lord Murugan. The restaurant was packed with tourists and the staff are very busy. We had a hard time ordering despite the photos on their one-page menu as we were having Indian food for the first time. We got fried noodles and plain uthappam (according to Wiki, uthappam is basically the Indian pizza so we got enticed; See menu here: http://roseyperspective.blogspot.com/2013/06/day-2-in-malaysia-restoran-rani.html). But when we looked at the menu again, we realized plain uthappam is really just batter, without anything on it. Amidst the busy restaurant one man was quick to attend to us--Rakesh. We wanted to change our order from plain uthappam to onion uthappam (and yes, we're on a budget so we didn't opt for the special uthappam which was RM6, plain uthappam is RM4 and it becomes RM5 when they add onions) but unfortunately the kitchen person was already cooking our uthappam so he couldn't add the onions anymore.

Then Rakesh served us two cans of Coke with two glasses full of ice (one glass has more ice so he transferred one cube to the other to make sure we're getting the same share) per request. He quickly followed our fried noodles and uthappam. Every time he passes by our table he asks if we're okay, if we need anything, or he just smiles. He then stopped and asked where we're from. When we said we're from the Philippines, he said he's from Nepal. Before I even say that we wanted to go to Nepal because we heard it's beautiful, he was already relating us his story. "I'm here in Malaysia for 10 years. There's nothing here. I'm in a working Visa for 10 years. For 10 years I work and I go back to Nepal and never return again."
Rakesh
He was one of those to remind me that I am very lucky to have a good job back home and go places just for the fun of it--not for work. When he was speaking I felt his love for his country, his desire for a good life and his eagerness to achieve the life he wants. I felt his longing for home, I somehow felt his sadness. I don't know how long he has already been working in Malaysia, and how long he still needs to stay before he comes home, but I'm sure--well, I hope, that when that time comes, he will be genuinely happy and will have nothing more to ask.